Horseradish Rolls - cooking recipe

Ingredients

1 No. 303 can Bavarian Sauerkraut
1 large Philadelphia Cream Cheese
2 or 3 jars dried beef (sliced)
Horseradish to taste (1 Tbsp.)
Garlic to taste

Preparation

Drain sauerkraut thoroughly. Mix well softened cream cheese. Season to taste with garlic and horseradish.
Separate beef slices. Place 1 tsp. mixture on beef. Roll tightly. Refrigerate 4 hours. May be cut in bite sizes.