Gingersnaps - cooking recipe

Ingredients

3/4 c. butter
2 c. sugar
2 well beaten eggs
1/2 c. molasses
2 tsp. vinegar
3 3/4 c. all-purpose flour
1 1/2 tsp. soda
2 to 3 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves

Preparation

Cream butter and sugar.
Stir in eggs, molasses and vinegar. Add flour, soda, ginger, cinnamon and cloves.
Mix ingredients until blended.
Form dough into 3/4-inch balls.
Bake on a greased cookie sheet for 12 minutes at 325\u00b0.
As the ball melts down during baking, the cookie develops the characteristic crinkled surface.