French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1 c. catsup
1 Tbsp. onion salt
1 tsp. salt
1 tsp. mustard
1/2 c. vinegar
1 c. oil
3/4 tsp. garlic salt
1 tsp. celery seed
1 1/2 tsp. paprika

Preparation

Put all ingredients in a jar and shake well.
Store in refrigerator.
Makes about 1 quart.