Classic Green Bean Bake - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
dash of pepper
2 (9 oz.) pkg. frozen cut green beans, cooked and drained
1 (2.8 oz.) can French fried onions

Preparation

In 1 1/2-quart casserole dish, combine soup, milk, soy sauce and pepper.
Add beans and 1/2 can of the onions.