Peanut Buster Parfait - cooking recipe

Ingredients

42 Oreo cookies, crushed
1/2 c. melted margarine
1/2 gal. vanilla ice cream
1/2 c. Spanish peanuts
1/2 c. sugar
1/3 c. margarine
1 1/2 c. canned milk
2/3 c. chocolate chips

Preparation

Combine crushed cookies and melted margarine together and press into 9 x 13-inch pan and freeze.
When frozen, spread softened ice cream over crust, add Spanish peanuts and freeze again.
Boil sugar, margarine, canned milk and chocolate chips. Cook until thick.
Cool and spread on ice cream and nuts. Sprinkle more nuts over top and freeze again.