Pasta Tuna Salad - cooking recipe

Ingredients

2 to 3 large cans tuna, water packed, well drained
5 to 6 boiled eggs, peeled and chopped
mayonnaise
celery seed, to taste
LeSueur tiny green peas, thoroughly drained
8 oz. shell macaroni, cooked and drained

Preparation

Mix together tuna, chopped boiled eggs, mayonnaise, celery seed and cooked shell macaroni.
Mix carefully so that you do not tear the macaroni shells.
Fold in the drained green peas.
Serve cold.