Chocolate Swirl Cheesecake - cooking recipe

Ingredients

1 Keebler Ready Crust (chocolate)
12 oz. cream cheese, softened
1/2 c. sugar
2 eggs
2 tsp. vanilla
dash of salt
1/2 c. chocolate chips, melted

Preparation

Preheat oven to 325\u00b0.
Beat cream cheese and sugar together. Add eggs, vanilla and salt and beat until well blended.
Place crust on a cookie sheet and pour in filling.
Drop dollops of melted chocolate chips on top of filling and swirl with a knife like a marble cake.
Bake on the cookie sheet for about 25 to 30 minutes or until clean knife inserted in center comes out clean. Cool.
Chill 3 hours.
Makes 8 servings.