Milk Dud Dessert - cooking recipe

Ingredients

6 egg yolks
1 c. sugar
1 c. rusk crumbs
1/2 c. chopped walnuts
1 tsp. vanilla
1 tsp. baking powder
6 egg whites
4 small pkg. Milk Duds
1/2 c. milk
1 c. confectioners sugar
2 Tbsp. butter
1/2 pt. whipping cream

Preparation

Beat egg yolks; add sugar and beat again.
Mix together rusk crumbs, nuts, vanilla and baking powder.
Add to egg mixture.
Fold in stiffly beaten egg whites.
Bake in a 9 x 13-inch greased pan at 350\u00b0 for 30 minutes.
Cool.
Melt Milk Duds, milk, confectioners sugar and butter until smooth, stirring constantly.
Let stand until cool and creamy.
Whip the cream; spread over baked portion. Pour sauce on top and refrigerate overnight.