Apricot Walnut Balls - cooking recipe

Ingredients

2 c. finely chopped dried apricots
2 1/2 c. flaked coconut
1 can (14oz.) sweetened condensed milk
1 1/4 c. chopped walnuts
Confectioners' sugar

Preparation

In a bowl, combine apricots and coconut.
Add milk;
mix well.
Stir in walnuts.
Chill for 30 minutes (the mixture will be sticky).
Shape into 1-inch balls and roll in confectioners' sugar.
Cover and refrigerate at least 2 hours before serving. Store in refrigerator.