Alpine Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
2 cans cream of mushroom soup
Ortega chiles
2 Tbsp. chopped onion
1 c. milk
1/2 tsp. chili powder
1/2 tsp. salt
corn tortillas

Preparation

Brown meat.
Add onion and cook until tender.
Add soup, chili powder and chiles.
Add milk.
Simmer for approximately 10 minutes.