Shrimp Creole - cooking recipe

Ingredients

1/2 c. each: chopped celery, green pepper and onion
2 Tbsp. oil
2 cloves garlic, finely chopped
1 (15 oz.) can tomato sauce
1 lb. medium shrimp, shelled and cleaned
1 tsp. salt
1/4 tsp. pepper
1/4 to 1/2 tsp. hot pepper sauce

Preparation

Combine celery, pepper, onion, oil and garlic.
Heat until vegetables are tender.
Stir in remaining ingredients.
Heat, covered, on high until shrimp are cooked.