Red, White And Blue Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 pkg. plain gelatin
1/2 c. cold water
3 c. hot water
1 c. half and half cream
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 (303 size) can blueberries
1 c. sugar

Preparation

First Layer:
Dissolve 1 package of jello in 9 x 13-inch pan or dish, using 2 cups boiling water.
Chill until firm.