Shrimp Dip - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) Philly cream cheese
1 pkg. plain gelatin
1 c. Best Foods mayonnaise
2 cans shrimp (whole, not bits and pieces)
1 c. celery, chopped fine
1 bunch green onions, chopped fine
2 Tbsp. water
crab meat (optional)

Preparation

Bring to boil the soup, water and gelatin.
Remove from heat and using wire whip, add cream cheese.
Add mayonnaise, shrimp, celery, green onions, water and crab meat (optional).
Mix.
Pour in mold and chill.\tServe with your favorite crackers.