Strawberry Glaze Pie - cooking recipe

Ingredients

4 c. fresh strawberries, hulled
1 c. water
3/4 c. sugar
3 Tbsp. cornstarch
1 (8-inch) baked and cooled pie shell

Preparation

Crush 1 cup berries and cook with water about 1 minute. Sieve.
Set aside, saving the juice.