Shrimp And Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 can cream of mushroom soup, undiluted
1/2 to 1 lb. shrimp, shelled and deveined
1/2 c. Cheddar cheese cubes
2 Tbsp. melted butter
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Mix together and put in a casserole dish. Bake uncovered for 40 minutes at 375\u00b0 to 400\u00b0.