Squash Casserole - cooking recipe

Ingredients

6 to 8 squash, cooked (boiled)
1 can condensed cream of mushroom soup
4 Tbsp. butter
1/2 c. cracker crumbs
1/4 c. almonds

Preparation

Mix squash and soup.
Put into casserole. Top with mixture of butter, cracker crumbs and almonds.
Bake at 350\u00b0 for 30 minutes.