Carrot Mold - cooking recipe

Ingredients

3/4 c. oil
1 c. sugar
1 tsp. salt
1 tsp. vanilla
1 Tbsp. cold water
1/2 tsp. baking soda
1 Tbsp. lemon juice
1 1/4 c. flour
2 large jars Junior baby food carrots
2 eggs
1/2 tsp. baking powder

Preparation

Mix oil, sugar, salt, vanilla, water, lemon juice, flour and carrots together.
Separate 2 eggs.
Mix yolks with ingredients; refrigerate for 1 hour.
Beat egg whites with baking powder and baking soda; add to refrigerated mixture.
Grease pan; bake at 350\u00b0 for 1 1/2 hours.