Rellenos Para Tacos(Chicken) - cooking recipe

Ingredients

2 c. cooked chicken, shredded
2 Tbsp. butter
1 envelope taco flavoring or season to taste with chili powder, cumin, garlic and salt
2 canned diced green chiles
2 green onions, chopped
1/2 c. tomatoes, peeled and chopped
12 tortillas

Preparation

Mix all ingredients, except tortillas and saute in butter. Set aside.
Drop tortillas in hot oil, one at a time.
After a few seconds, turn, fold in half and fry to desired crispness.
Drain on paper towels and keep warm in a low-heat oven.
To serve, open each tortilla gently and insert filling.