Princess Brownies - cooking recipe

Ingredients

1 pkg. family size brownie mix
8 oz. pkg. cream cheese
1/3 c. sugar
1 egg
1/2 tsp. vanilla

Preparation

Prepare brownie mix as directed on package.
Combine softened cream cheese and sugar; mix until well blended.
Stir in egg and vanilla.
Spread brownie batter onto bottom of greased 15 x 9-inch baking pan, reserve 1/2 cup batter.
Cover with cream cheese mixture; spoon on reserved batter.
Cut through batter with knife several times for a marbled effect.
Bake at 350\u00b0 for 35 to 40 minutes or until wooden pick comes out clean.
Cool; cut into squares.