Pecan Pie - cooking recipe

Ingredients

1 stick butter or margarine
1 Tbsp. flour
1 c. sugar
1 c. dark Karo syrup
3 eggs
2 c. coarsely chopped pecans

Preparation

Mix flour in sugar; melt margarine.
Add other ingredients and mix well.
Add nuts last.
Pour in unbaked pie shells and bake at 375\u00b0 about 40 minutes until brown.
May be served with unsweetened whipped cream.