Barbecue Beef - cooking recipe

Ingredients

1 medium-sized roast
1/2 c. brown sugar
1 can tomato soup
1/2 c. chopped celery
1 small onion, chopped

Preparation

Cook roast in the morning and let cool.
In a large pan, combine the sugar, soup, celery and onion.
Pick roast apart and add to mixture.
Cook 45 minutes on low heat, stirring often. Serve on buns.