Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. peanut butter
1 (8 oz.) cream cheese
1 can condensed milk
1 c. powdered sugar
2 (8 oz.) cartons Cool Whip
2 (9-inch) cookie pie crusts (chocolate or vanilla)

Preparation

Mix all ingredients in mixer until creamy.
Add 1 cup powdered sugar and stir in the Cool Whip.
Pour into pie shells.
Freeze.