Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
1 (4 oz.) can green chilies
1 (1 1/4 oz.) pkg. taco seasoning
1 (1 oz.) pkg. Ranch dressing mix
1 can hominy, drained
3 cans stewed tomatoes
1 can kidney beans
1 can pinto beans or 2 cans pinto beans
1 (15 oz.) can whole kernel corn, undrained
1 1/2 c. water

Preparation

In a large pot, saute beef, onion and green chilies.
Add remaining ingredients and simmer 30 minutes on low.
Top with crushed tortilla chips and grated cheese.
Top with sour cream and/or black olives (optional).