Salmon Loaf - cooking recipe

Ingredients

1 egg
2 cans pink or red salmon, flaked (save juice)
1/4 c. milk
1 1/2 c. coarse cracker crumbs
1 Tbsp. lemon juice or extract
1 c. chopped onion
1/8 tsp. salt and pepper

Preparation

Drain salmon and save juice.
Add juice to the milk to make 3/4 cup of liquid.
Heat oven to 350\u00b0.
Grease a 9 x 5 x 3-inch loaf pan.
Blend eggs, salmon and other ingredients.
Spoon into pan and shape.
Bake 45 minutes until top is golden and crisp. Serve hot or cold.