Old Virginia Stew - cooking recipe

Ingredients

1 lb. beef, cubed
2 1/2 c. boiling water
1 chopped onion
1 1/2 tsp. salt
1 c. sliced carrots
1 c. cubed potatoes
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. paprika
dash of allspice
1 Tbsp. sugar
1/2 tsp. lemon juice
1 c. diced celery
1/4 c. tomato juice

Preparation

Brown meat in hot fat.
Add hot water, onion, lemon juice, seasonings and tomato juice and simmer for 2 hours.
Add water if needed.
Add vegetables and cook until done.