Easy Oriental Chicken - cooking recipe

Ingredients

1 lb. skinned, boned chicken breasts, cut into 1-inch chunks (1 1/2 ok)
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. ground ginger
1 clove garlic, minced
1/2 tsp. salt
2 Tbsp. cooking oil
1/4 c. firmly packed brown sugar
1/4 c. cider vinegar
1 can pineapple chunks (optional, to taste)

Preparation

Combine chicken, cornstarch, soy sauce, ginger, garlic and salt.
Heat oil in skillet over medium heat.
Add mixture; cook for 3 minutes.
Add brown sugar, vinegar and 1/4 c.
water. Cover; simmer for 10 minutes, stirring often.
Add pineapple to chicken mixture; continue cooking, uncovered, for 10 minutes more. Ready!
Serves 4.