Garlic Bubble Loaf - cooking recipe

Ingredients

1 loaf frozen white bread dough (thaw as directed on package)
1/4 c. oleo, melted
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. parsley flakes
1/4 tsp. salt (optional)

Preparation

Blend together oleo, egg, garlic powder, parsley flakes and salt (optional).
Cut off or tear off small pieces of dough, about the size of walnuts.
Dip into oleo mixture.
Place pieces of dough into greased loaf pan until all dough is used up.
Cover; let rise until doubled in size.
Bake at 375\u00b0 for 30 minutes.
Remove from pan; cool slightly.