Ingredients
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3/4 c. mayonnaise
2 (8 oz.) pkg. cream cheese
1/2 pkg. Hidden Valley Ranch dressing mix
1/2 pkg. vegetable soup mix
2 pkg. (8) crescent rolls
Preparation
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Mix and chill ingredients except crescent rolls.
Spread crescent rolls on cookie sheet.
Press like one piece dough.
Bake about 8 to 10 minutes at 350\u00b0 until golden brown.
Cool.
Spread chilled mix on top of dough.
Cut vegetables desired and sprinkle on top (about 5 kinds, carrots, celery, onion, peppers, broccoli and cauliflower).
Finish with one cup shredded Cheddar cheese. Makes 60 squares.
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