Pear Salad - cooking recipe

Ingredients

2 pkg. lemon or lime jello
2 c. boiling water
2 c. pear juice
2 (8 oz.) pkg. cream cheese
2 medium cans pears
1 (6 oz.) pkg. Cool Whip

Preparation

Dissolve jello in hot water.
Mix in the cream cheese until melted.
Add pear juice and cut up pears.
Let set until it begins to jell.
Fold Cool Whip into jello mixture.
Refrigerate.
Serves 12 to 15.