Pineapple Spread - cooking recipe

Ingredients

1 Tbsp. flour
1 Tbsp. sugar
1 egg
pinch of salt
1 Tbsp. margarine
1 Tbsp. lemon juice
1 small can crushed pineapple

Preparation

Mix flour and sugar together in top of double boiler.
Cook over hot water until it thickens.
Add egg, salt, margarine, lemon juice and pineapple.
Will keep in refrigerator for 1 week.