Watergate Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding mix
1 (No. 2) can crushed pineapple (do not drain)
2 c. miniature marshmallows
1/2 c. chopped pecans
8 oz. carton Cool Whip

Preparation

Add undrained pineapple to pudding mix.
Let stand 15 minutes. Add next ingredients and chill overnight.