Easy Dinner Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 c. milk
1/2 c. sugar
2 Tbsp. salt
1/4 c. shortening
5 1/2 c. flour
1 egg

Preparation

Soften the yeast in warm water.
Scald milk; add sugar, salt and
shortening.
Cool.
Add
2
cups flour and mix well. Add egg; add
enough
flour
to
make soft dough. Turn out on floured board
and\tknead
until smooth.
Put in greased bowl, until double in bulk.
Punch down; shape in rolls and place in greased muffin
tins.
Let rise double in bulk.
Bake at 425\u00b0 for 15 to 20 minutes.