Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecans
1/2 c. sugar
1/4 tsp. salt
1/4 c. melted margarine
1 unbaked pie shell

Preparation

Mix eggs, sugar, corn syrup, salt, vanilla and margarine. Spread nuts in bottom of shell.
Pour in filling.
Bake at 400\u00b0 for 25 to 30 minutes.