Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. jello
1 1/2 c. boiling water
2 c. frozen strawberries
1 (No. 2) can crushed pineapple, drained
3 bananas, chopped or sliced
1 c. chopped pecans
2 (1/2 pt.) sour cream

Preparation

Dissolve jello in water; add frozen strawberries and stir until thawed.
Add pineapple and bananas.
Pour 1/2 of mixture in an 8 x 8 x 2-inch dish.
Chill until firm.
Spread 2 cartons sour cream over this.
Pour on remaining jello and chill until firm.