Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar, packed
1/4 c. milk
3 c. powdered sugar
1/2 tsp. vanilla

Preparation

Melt margarine in saucepan. Add brown sugar. Cook on low heat for 2 minutes, stirring constantly. Add milk and continue to cook until mixture comes to a rolling boil.
Remove from heat and gradually add powdered sugar slowly.
Stir and add vanilla.
Mix well.
If too stiff, add a few drops of milk to desired spreading consistency.