French Coconut Pie - cooking recipe

Ingredients

1/2 stick butter, melted
1 1/3 c. sugar
1 tsp. vanilla
3 eggs, beaten
1/2 c. buttermilk
2 c. coconut
1 unbaked pie crust

Preparation

Mix and pour into unbaked pie shell.
Bake at 325\u00b0 for 45 minutes.