Peach Custard Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
2 Tbsp. tapioca or flour
2 Tbsp. melted oleo
1/8 tsp. nutmeg (optional)

Preparation

Beat all of the ingredients together.
Line 9-inch pie dish with pastry.
Add enough sliced peaches to fill the dish.
Pour the mixture over the peaches.
Bake at 350\u00b0 for 1 hour.
Very good with Cool Whip!