Smoked Brisket - cooking recipe

Ingredients

1 tsp. salt
1 tsp. pepper
1/2 tsp. paprika
1/3 c. liquid smoke
1/2 c. mustard
1 c. catsup
3 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
4 to 5 dashes Tabasco

Preparation

Mix all in a bowl.
Line a 9 x 13-inch pan with foil and pour mixture into pan.
Place the trimmed brisket and turn meat over in the sauce 2 or 3 times.
Then cover with foil and seal tightly. Bake at 250\u00b0 for 5 1/2 hours.
Do not open oven door.
(Can be cooked overnight.)