Tirami Su - cooking recipe

Ingredients

1/2 c. coffee
2 Tbsp. brandy
2 Tbsp. confectioners sugar
4 slices pound cake
1 c. Ricotta
1/4 c. mini-chocolate chips

Preparation

Mix coffee, brandy and confectioners sugar.
Brush over pound cake.
Place in goblets.
Mix Ricotta and chocolate chips and spoon over cake.
Serves 4.