Strawberry Pineapple Mold - cooking recipe

Ingredients

1 large box strawberry gelatin
1 (15 oz.) can crushed pineapple, drained (reserve juice)
1/2 c. chopped walnuts
6 oz. frozen strawberries
1 c. light sour cream

Preparation

Dissolve gelatin in 2 cups boiling water.
Add 1 cup cold liquid (pineapple juice and water).
Stir in light sour cream. Add remaining ingredients and pour into a 13 x 9-inch or 15 x 9-inch glass dish.
Refrigerate and serve when set up.