Onion Casserole - cooking recipe

Ingredients

about 3 large onions
1 recipe white sauce
8 oz. Velveeta cheese
9 crushed Ritz crackers
1 Tbsp. butter

Preparation

Peel and boil onions until done; drain and put in a casserole.
(This can be done day before; refrigerate.)
Make enough medium white sauce to cover onions.
Stir into sauce 1 cup Velveeta cheese; stir until melted.
Pour over onions.
Crumble enough Ritz crackers to cover top.
Drizzle melted butter over crackers.
Bake at 350\u00b0 about 30 minutes or until bubbly around edges.