Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream
1 jar chunky taco sauce
2 c. shredded Cheddar cheese
1 tomato, chopped
1 small green pepper, chopped
1 green onion (optional)
nacho chips

Preparation

Mix cream cheese and sour cream. Spread on round tray or pan about 12-inches in diameter. Next, spread jar of taco sauce, then cover with shredded Cheddar cheese. Sprinkle on chopped tomato and green pepper and garnish with chopped green onion. Serve with nacho chips.