Banana Peach Bread - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. whole wheat flour
1 c. sugar
1 tsp. baking soda
1 tsp. salt
1/2 c. canned peaches, well drained and pureed in blender
1 c. ripe mashed bananas
1/4 c. butter, softened
2 Tbsp. orange juice
1/4 tsp. lemon juice
1/4 c. raisins
1 egg, slightly beaten

Preparation

Sift dry ingredients into bowl.
Add remaining ingredients; beat at low speed until blended.
Beat at medium 3 more minutes. Spoon into greased 9 x 5-inch loaf pan.
Bake at 325\u00b0 for 70 minutes.
Cool in pan 5 minutes.
Loosen sides, remove and cool on rack.