No Fail Pie Crust - cooking recipe

Ingredients

5 c. flour
2 c. shortening
1/2 tsp. baking powder
1 tsp. salt (optional)
3 tsp. brown sugar
1 egg, beaten (add enough water to make 1 c.)
2 Tbsp. vinegar

Preparation

Make crumbs of dry ingredients and shortening.
Add beaten egg, water and vinegar.
Can be stored in refrigerator.
Makes 3 or 4 double crust pies.