Swedish Apple Pie - cooking recipe

Ingredients

apples
1 Tbsp. sugar
1 tsp. cinnamon
1 1/2 sticks butter or margarine
1 c. sugar
1 c. flour
1 egg
1/2 c. nuts (optional)

Preparation

Fill pie plate 3/4 full with sliced apples.
Sprinkle over 1 tablespoon sugar and the cinnamon.
Melt butter or margarine. Add 1 cup sugar, flour, egg and nuts (optional).
Mix well.
It will be thick.
Pour over apples and bake at 325\u00b0 for 50 to 55 minutes.