Parsnip Puree - cooking recipe

Ingredients

2 c. peeled and thinly sliced parsnips (2/3 lb.)
2 Tbsp. water
3 Tbsp. skim milk
1/8 tsp. salt
dash of ground nutmeg

Preparation

In casserole dish, combine parsnips and water.
Microwave, covered, on High for 5 to 7 minutes or until tender; drain well.