Peanut Butter Fudge - cooking recipe

Ingredients

1/4 lb. margarine
1 c. brown sugar, packed
1/4 c. canned milk
1/4 tsp. vanilla
1 c. chopped nuts
6 oz. jar marshmallow
2 lb. pkg. confectioners sugar
1 (6 oz.) jar peanut butter (smooth)

Preparation

Melt margarine in a saucepan.
Stir in brown sugar and cook over low heat for 2 minutes, stirring constantly.
Add milk and bring to a boil.
Remove from heat and stir in vanilla, peanut butter and marshmallow.
When melted, add peanuts (chopped), then beat in confectioners sugar.
Mix until hard to stir and confectioners sugar doesn't blend in anymore.
Put in a pan and spread with a spoon.
Chill until firm, then cut into squares.