Scalloped Potatoes - cooking recipe

Ingredients

2 lb. defrosted hash browns
1/2 c. butter, melted (I use 1/4 c.)
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion
1 can cream of chicken soup
2 c. milk
1 c. sour milk
1 1/2 c. grated cheese

Preparation

Mix butter, salt, pepper, onion, soup, milk, sour cream and cheese.
Add potatoes and place in two 2-quart casserole dishes. Bake 1 hour at 350\u00b0.
Buttered crumbs on top are optional.