Chow Chow Relish - cooking recipe
Ingredients
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1 qt. chopped cabbage (1 small head)
3 c. chopped cauliflower (1 medium head)
2 c. chopped onions
2 c. chopped green tomatoes
2 c. chopped sweet green peppers
1 c. chopped sweet red peppers
3 Tbsp. salt
2 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. ginger (if desired)
Preparation
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Combine chopped vegetables.
Sprinkle with salt; let stand 4 to 6 hours in a cool place.
Drain well.
Combine vinegar, sugar and spices; simmer 10 minutes.
Add vegetables; simmer 10 more minutes.
Bring to a boil.
Pack boiling hot in sterilized jars, leaving 1/8-inch at top.
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