Casserole Ala Mexico - cooking recipe

Ingredients

1 (15 oz.) can tamales
1 can chili con carne (without beans)
3/4 c. pitted, ripe olives (slices)
3/4 c. finely chopped onions
3/4 c. shredded cheese
1 c. crushed corn chips

Preparation

Layer ingredients in the order listed in a 1 1/2-quart casserole dish and bake, uncovered, at 325\u00b0 for 35 to 40 minutes. Serves 4.